Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it
will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake
from oven, & while still hot, poke holes in cake. Pour the cream of coconut
over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake
refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink
mixes in supermarkets.
Date: Sat, 22 Jun 1996 13:43:27 cst5c
From: "Alex Horvath" <alexh@sierra.onr.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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