| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Low fat | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 1/2 | c | Buttermilk |
| 1 1/4 | c | Sugar |
| 1/2 | c | Cocoa |
| 1/4 | c | Diet margarine |
| 2 | tb | Diet margarine |
| 2 | tb | Margarine |
| 1 | ts | Margarine |
| 2 | Large eggs | |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 8 | ts | Powdered sugar |
INSTRUCTIONS
1. Preheat oven to 350¡. Spray Bundt pan with Pam. 2. Cream margarines and sugar. Add eggs. 3. Combine dry ingredients and add to mixture. 4. Add buttermilk. Mix well and pour into sprayed Bundt pan. 5. Bake 40 minutes at 350¡. Cool 15 minutes and then remove from pan. 6. Sprinkle with the powdered sugar before serving. Recipe By : Mary Ann Houseman - Weight Watcher Leader Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 00:36:14 -0800 From: Shirley Jordan <[email protected]>
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