| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cloves |
| 3/4 |
c |
Shortening |
| 1/4 |
c |
Molasses |
| 1 |
|
Egg; slightly beaten |
|
|
Sugar (for rolling in) |
INSTRUCTIONS
Combine 1 cup sugar, flour, salt, soda & spices & stir lightly. Cut in
shortening to resemble coarse crumbs. Stir in molasses & egg. Shape dough
into 1-inch balls & roll in sugar. Place on ungreased baking sheets & bake
at 350 for 10 minutes. Remove from baking sheets immediately. (Cookies will
firm quickly as they cool.) Yields about 4-1/2 dozen.
MRS. STEVEN TONEY
ROSEMARY KALE
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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