From: "Thomas J. May" <Matsubayas@AOL.COM>
Date: Tue, 23 Jul 1996 06:59:59 -0400
Stir cream cheese and sour cream in a bowl. Heat oil in a medium pan. Add
onion,salt,pepper, and cook until onion if soft but not browned. Let cool.
Stir into cream cheese mixture along with the green onions and refrigerate
at least 30 minutes or up to 2 days.
NOTES: The woman who made this,did not cook the onions. I thought it was
really good without being cooked,though she still added the olive oil. She
also added about 2 tbsp of liquid beef bouillion to give it some color.
This is definately better than the homemade kind that you make with the
instant onion soup mix.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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