| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 1 | Servings | |
INGREDIENTS
| 9 | c | Sifted cake & pastry flour |
| 1 | c | Skim milk powder |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Baking powder |
| 1 | tb | Salt |
| 2 | ts | Baking soda |
| 1 | lb | Shortening |
INSTRUCTIONS
In large bowl, stir together flour, skim milk powder, granulated sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes 15 cups. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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