| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Dessert |
15 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweetened chocolate |
| 1/2 |
c |
Butter |
| 4 |
|
Eggs |
| 1 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
Melt chocolate & butter over hot water. Cool slightly. Beat eggs until
foamy. Gradually add sugar, beating well after each addition. Blend in
chocolate mixture. Stir in flour; add vanilla & nuts. Spread in greased
9x13-inch pan. Bake for 40 minutes at 325. Cool. Yields 30 brownies.
MRS JOSEPH C. (KATHY) COSTELLO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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