INGREDIENTS

INSTRUCTIONS

Best Biscuit Mix:  In large bowl, stir together flour, milk powder,
sugar, baking  powder, salt and baking soda. Using pastry blender, cut
in shortening  until mixture is in fine crumbs.  [For storage: transfer
to airtight container; store in refrigerator  for up to 2 months.  Stir
well before using.  Golden Tea Biscuits:  In bowl and using fork,
quickly stir biscuit mix [see Best: Biscuit  Mix recipe] with water
until sticky dough forms. Turn out onto  lightly floured surface; knead
6 times.  Press into 1-inch thick round. With lightly floured 2-inch
round  cutter, cut out rounds, rerolling scraps once.  Bake on baking
sheet in 450F 230C oven for 10-12 minutes or until  golden brown. Let
cool in pan on rack.  [Biscuits can be individually warped and frozen
in airtight container  for up to 2 weeks.]  Variations  Cheese
Biscuits: Add 1/2 cup freshly grated Parmesan cheese to dry
ingredients of Best: Golden Tea Biscuits recipe. Makes 14  Herb
Biscuits: Add 2 tb chopped fresh herbs to dry ingredients of  Best:
Golden Tea Biscuits recipe. Makes 13  Sweet Raisin Biscuits: Add 2 ts
cinnamon and 3/4 cup raisins to dry  ingredients of Best: Golden Tea
Biscuits recipe. Makes 14.  Source: Canadian Living magazine, Oct 94
Presented in article by  Elizabeth Baird: "Baking Up The Best" Recipe
by Canadian Living Test  Kitchen  [-=PAM=-]   PA_Meadows@msn.com Posted
to MM-Recipes Digest V3 #343  From: "Paul A Meadows"
<PA_Meadows@msn.com>  Date: Sat, 14 Dec 96 22:04:09 UT

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 314
Total Fat: 34.9g
Cholesterol: 19.5mg
Sodium: 1181mg
Potassium: 1.3mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 7.7g
Protein: 0g