BEST BISCUIT MIX
GOLDEN TEA BISCUITS
Best Biscuit Mix:
In large bowl, stir together flour, milk powder, sugar, baking powder, salt
and baking soda. Using pastry blender, cut in shortening until mixture is
in fine crumbs.
[For storage: transfer to airtight container; store in refrigerator for up
to 2 months.
Stir well before using.
Golden Tea Biscuits:
In bowl and using fork, quickly stir biscuit mix [see Best: Biscuit Mix
recipe] with water until sticky dough forms. Turn out onto lightly floured
surface; knead 6 times.
Press into 1-inch thick round. With lightly floured 2-inch round cutter,
cut out rounds, rerolling scraps once.
Bake on baking sheet in 450F 230C oven for 10-12 minutes or until golden
brown. Let cool in pan on rack.
[Biscuits can be individually warped and frozen in airtight container for
up to 2 weeks.]
Variations:
Cheese Biscuits: Add 1/2 cup freshly grated Parmesan cheese to dry
ingredients of Best: Golden Tea Biscuits recipe. Makes 14
Herb Biscuits: Add 2 tb chopped fresh herbs to dry ingredients of Best:
Golden Tea Biscuits recipe. Makes 13
Sweet Raisin Biscuits: Add 2 ts cinnamon and 3/4 cup raisins to dry
ingredients of Best: Golden Tea Biscuits recipe. Makes 14.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:04:09 UT
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