| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cklive14 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 1/4 |
c |
Barley malt syrup; (may substitute |
|
|
; maple syrup) |
| 1/4 |
c |
Mixed fruit juice concentrate; (available at health |
|
|
; food stores; may |
|
|
; substitute orange |
|
|
; juice or apple |
|
|
; juice concentrate) |
| 5 |
c |
Rolled oats |
| 1 |
c |
Raisins |
INSTRUCTIONS
Heat the oven to 350 degrees. In a large saucepan, combine the honey,
barley malt syrup and fruit juice concetrate. Heat over medium heat
until you can stir the mixture easily, but before it starts to boil,
about 5 minutes.
Place the oats in a large mixing bowl. Add the noney mixture and stir
rapidly and thoroughly to coat the oats. Spread them in a thin, even
layer on a large nonstick baking sheet (you may need two). Place it
in the oven and bake until the granola is crisp, no more than 15
minutes. Watch carefully, or the granola may burn.
Remove the baking sheet to a cooling rack. Let the granola cool
thorougly on the baking sheet. Place the granola in a large bowl,
break up any large chunks, stir in the raisins and transfer to a
tightly covered container.
Yield: 10 to 12 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9287
Converted by MM_Buster v2.0l.
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