| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canadian | Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Green beans, trimmed |
| 1 | tb | Fresh parsley, chopped |
| 2 | ts | Lemon rind, grated |
| 1 | Garlic clove, minced | |
| 1 | ts | Extra-virgin olive oil |
| Salt | ||
| Pepper |
INSTRUCTIONS
In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender-crisp; drain well Combine parsley, lemon rind and garlic; toss with beans along with oil. Season with salt and pepper to taste. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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