| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans, trimmed |
| 1 |
tb |
Fresh parsley, chopped |
| 2 |
ts |
Lemon rind, grated |
| 1 |
|
Garlic clove, minced |
| 1 |
ts |
Extra-virgin olive oil |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In saucepan of lightly salted boiling water, cook green beans for 5 minutes
or until tender-crisp; drain well
Combine parsley, lemon rind and garlic; toss with beans along with oil.
Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:04:09 UT
A Message from our Provider:
“Jesus feels your pain”