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CATEGORY CUISINE TAG YIELD
Eggs Dessert 6 Servings

INGREDIENTS

2 pt Sweet frozen strawberries; thawed
4 Eggs; separated
1 1/2 c Sugar
3 pt Half-and-Half
(peaches may be substituted for the strawberries)

INSTRUCTIONS

Mix sugar with egg yolks; mix well. Add a little Half & Half; mix. Beat egg
whites until stiff; add sugar mixture, strawberries and the remaining Half
& Half. Put into ice cream freezer. Make as usual. Serves 6 to 10.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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