Best Jell-o
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits, Grains | Beverages, Cheese/eggs, Desserts, Fruits/nuts | 6 | Servings | |
INGREDIENTS
| 3 | oz | Jell-o, Any Flavor 1 Pk |
| 1 | c | Boiling Water |
| 8 | oz | Cola, Cold |
| 8 | oz | Cream Cheese, 1/2 Cubes |
| 1 | c | Dark Cherries, Pitted Drained |
| 1/2 | c | Nuts, If Desired |
INSTRUCTIONS
Dissolve Jell-O in boiling water. When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired. Pour into 6-cup mold. Chill until set. Unmold to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 170
Total Fat: 19.6g
Cholesterol: 41.6mg
Sodium: 126mg
Potassium: 95.6mg
Carbohydrates: 22.9g
Fiber: 2g
Sugar: 1.5g
Protein: 4.4g