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Best Jell-O

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits, Grains Desserts, Beverages, Cheese/eggs, Fruits/nuts 6 Servings

INGREDIENTS

3 oz Jell-o; Any Flavor, (1 Pk)
1 c ;Boiling Water
8 oz Cola; Cold
8 oz Cream Cheese; 1/2 Cubes
1 c Dark Cherries;Pitted Drained
1/2 c Nuts; If Desired

INSTRUCTIONS

Dissolve Jell-O in boiling water.  When cooled to room temperature, add
cola, cream cheese, cherries, and nuts, if desired. Pour into 6-cup mold.
Chill until set. Unmold to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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