| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cold-bev | 10 | Servings | ||
INGREDIENTS
| 2 | t | Grated fresh lemon peel |
| 2 | c | Sugar |
| 1/2 | c | Water |
| 6 | Lemons, juice of 1 cup |
INSTRUCTIONS
Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes. Yield: about 10 portions lemonade Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 8.1mg
Carbohydrates: 40.5g
Fiber: <1g
Sugar: 40.1g
Protein: <1g