| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cold-bev |
10 |
Servings |
INGREDIENTS
| 2 |
ts |
Grated fresh lemon peel |
| 2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 6 |
|
Lemons; juice of, 1 cup |
INSTRUCTIONS
Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove
from heat and add the lemon juice. Cool to room temperature and store syrup
in the refrigerator.
For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water
or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per
cup of water and freeze as lemonade ice cubes.
Yield: about 10 portions lemonade
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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