Yields 1 Loaf
All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select "White
Bread". Press "Start".
~~~ Adapted by Joan Mershon from a recipe by Helen Fleischer
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Best Machine Sourdough Bread
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