| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats, Main dish, Pork, Beef |
12 |
Servings |
INGREDIENTS
|
|
SMALL ONION |
| 2 |
x |
CLOVES OF GARLIC |
| 1 |
tb |
OIL |
| 1 |
ts |
DRIED THYME |
| 1/3 |
c |
MILK |
| 1 |
|
EGG |
| 1/2 |
c |
CATSUP |
| 1/2 |
c |
DRY BREAD CRUMBS |
| 1 1/4 |
ts |
SALT |
| 1/2 |
ts |
PEPPER |
| 1/2 |
lb |
GROUND BEEF |
| 1/2 |
lb |
GROUND PORK |
| 1/2 |
lb |
GROUND VEAL |
INSTRUCTIONS
HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE FRYING
PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME AND COOK ONE
MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP. STIR IN BREAD CRUMBS
AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION MIXTURE. STIR UNTIL WELL
BLENDED. SHAPE INTO A LOAF IN A ROASTING PAN. SPREAD THE REMAINING 1/4 CUP
CATSUP OVER THE TOP OF THE MEAT LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP.
BAKE THE LOAF UNTIL BROWNED, ABOUT 1 1/2 HOURS. LET STAND 10 TO 15 MINUTES
BEFORE SLICING. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /
430 mg SOD.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
22, 1998
A Message from our Provider:
“Forbidden fruits create many jams”