Stir the dry ingredients together. Combine egg, milk, and salad oil;
add to dry ingredients, mixing well. Stir in nuts. Turn into greased
9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from
pan; cool.
NOTE: I usually put in 1 c nuts. Don't over mix because it won't
rise, and becomes a hard brick.
It's especially good with Cream cheese spread on it.
Recipe from Better Homes & Gardens approx. early 1960s.
Posted by Bobbie Beers
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:09:56 -0400
From: BobbieB1@aol.com
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