| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
20 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter; melted |
| 3/4 |
c |
Brown sugar; firmly packed |
| 1/2 |
c |
Sugar |
| 1 |
|
Whole egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour, all-purpose |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon; ground |
| 1/4 |
ts |
Nutmeg; ground |
| 3 |
c |
Oats |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
Heat oven to 375F. Beat together butter and sugars until creamy. Add egg
and vanilla. Add flour, baking soda, salt and spices, mix well. Stir in
oats, raisins and chocolate chips. Drop by tablespoons onto ungreased
cookie sheet and flatten. Bake 8-9 minutes for a chewy cookie , 10-11
minutes for a crisp cookie. Cool for 1 minute on cookie sheet. Remove to
wire rack. Store tightly covered.
NOTES : Makes 4 dozen.
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