INGREDIENTS

INSTRUCTIONS

Graham Cracker Crust: In small bowl, combine graham cracker crumbs,
sugar and butter. Press evenly on bottom and sides of 9-inch pie
plate. Chill until firm (about 1 hour).  Chocolate Layer: In medium
saucepan, combine sugar, cornstarch and  salt. Gradually stir in milk.
Cook over medium heat, stirring  constantly, until mixture boils.
Remove from heat. In small bowl,  beat egg yolks. Gradually stir in
small amount of hot mixture; return  to saucepan. Cook over low heat,
stirring constantly, for 2 minutes.  Remove from heat. Remove 1-1/2
cups custard to medium bowl; add  Nestle Toll House semi-sweet
chocolate morsels and vanilla extract.  Stir until morsels are melted
and mixture is smooth. Pour into  prepared Graham Cracker Crust; chill
until set (about 30 minutes).  While Chocolate Layer is chilling,
prepare Vanilla Layer.  Vanilla Layer: In large bowl, combine cold
water and gelatin; let  stand 5 minutes. Add remaining warm custard;
stir until gelatin  dissolves. Cool 15 minutes. Stir in rum; beat with
wire whisk until  smooth. Set aside. In 1-1/2 quart bowl, combine egg
whites and cream  of tartar; beat until foamy. Gradually add sugar;
beat until stiff  peaks form. Fold egg whites into custard; pour over
chocolate layer.  Chill until set (about 2 hours). Garnish with whipped
cream and  chocolate shavings, if desired. Makes one 9-inch pie.  From
<Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's  MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 331
Calories From Fat: 136
Total Fat: 15.8g
Cholesterol: 95.3mg
Sodium: 128.6mg
Potassium: 132.1mg
Carbohydrates: 43.1g
Fiber: <1g
Sugar: 30.3g
Protein: 5.1g