Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	20	Servings

INGREDIENTS

1		(9-10 pound) brisket
5	tb	Best of the Border Dry Rub
1/4	c	Full-flavor beer
		Barbecue sauce of choice

INSTRUCTIONS

Preheat barbecue pit to 250 degrees.  Cut off fat wedge near large end of
brisket, then pat dry evenly over meat.  Place brisket in barbecue pit, fat
side up, and cook at 250 to 275 degrees for 4 hours. Remove meat from pit.
Make a foil bag large enough to hold brisket from extra-heavy-duty foil,
leaving one side open. Put meat in bag and add beer. Seal all edges of foil
well. Return brisket in bag to pit. Raise temperature to 300 degrees. Let
pit cook back down to 225 to 250 degrees and cook another 3 hours. Remove
brisket from pit, top with favorite barbecue sauce. Slice and serve. Serves
16 to 20. -- Texas Barbecue
From: Bluebeard #103 @4903 6          Date: 08-10-01
Date: Tue, 25 Jun 1996 23:19:09 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #178
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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