CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dressing | 12 | Servings |
INGREDIENTS
1 | t | Coleman's dry mustard |
1 | t | Salt |
2 | t | Sugar |
1/4 | t | White pepper |
1/4 | t | Paprika |
1/2 | c | Cider vinegar |
1 | c | Salad oil, Mazola or Wesson |
1 | Clove, large garlic split |
INSTRUCTIONS
Mix first 6 ingredients in bottle. Shake well. Add the oil and garlic. Cover. Keeps well in refrigerator. Take out and let come to nearly room temperature before using. Yield: 1-1/2 pints. CARRIE DICKINSON (MRS. TYNDALL) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Sin: it seemed like a good idea at the time”
Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 194.4mg
Potassium: 9.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g