Best Oil And Vinegar Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 12 | Servings | ||
INGREDIENTS
| 1 | t | Coleman's dry mustard |
| 1 | t | Salt |
| 2 | t | Sugar |
| 1/4 | t | White pepper |
| 1/4 | t | Paprika |
| 1/2 | c | Cider vinegar |
| 1 | c | Salad oil, Mazola or Wesson |
| 1 | Clove, large garlic split |
INSTRUCTIONS
Mix first 6 ingredients in bottle. Shake well. Add the oil and garlic. Cover. Keeps well in refrigerator. Take out and let come to nearly room temperature before using. Yield: 1-1/2 pints. CARRIE DICKINSON (MRS. TYNDALL) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 194.4mg
Potassium: 9.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g