| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
12 |
Servings |
INGREDIENTS
| 1 |
ts |
Coleman's dry mustard |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
White pepper |
| 1/4 |
ts |
Paprika |
| 1/2 |
c |
Cider vinegar |
| 1 |
c |
Salad oil (Mazola or Wesson) |
| 1 |
|
Clove (large) garlic; split |
INSTRUCTIONS
Mix first 6 ingredients in bottle. Shake well. Add the oil and garlic.
Cover. Keeps well in refrigerator. Take out and let come to nearly room
temperature before using. Yield: 1-1/2 pints.
CARRIE DICKINSON (MRS. TYNDALL)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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