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Dairy, Vegetables, Eggs Canadian Breads 1 Loaf

INGREDIENTS

5 1/2 c All-purpose flour
2 1/4 c Whole wheat flour
2 1/2 c Natural bran
1 3/4 c Skim milk powder
1 1/2 c Granulated sugar
2 T Baking powder
2 t Salt
3 c Best: Basic Muffin Mix
1/2 t Baking soda
1 c Dates, chopped
2 t Orange rind, coarsely chop
1 c Orange juice
1/3 c Vegetable oil
2 Eggs
2 t Vanilla
4 Dates, quarter lengthwise

INSTRUCTIONS

Best: Basic Muffin Mix:  In large bowl, stir together all-purpose and
whole wheat flours,  bran, milk powder, sugar, baking powder and salt
until combined.  [for storage: transfer to airtight container; store in
cool, dry  place. Stir well before using.]  Orange Date Loaf:  In large
bowl, stir Best: Basic Muffin Mix with baking soda. In  separate bowl,
whisk together chopped dates, orange rind and juice,  oil, eggs and
vanilla; stir into dry ingredients just until moistened.  Pour into
greased 8x4-inch loaf pan; arrange quartered dates in line  lengthwise
on top. Bake in 350F 180C oven for 55 minutes or until  tester inserted
in centre comes out clean. Let cool in pan for 15  minutes; remove loaf
to rack and let cool completely. Makes 1 loaf,  16 slices.  Source:
Canadian Living magazine, Oct 94 Presented in article by  Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test  Kitchen
[-=PAM=-]   PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>  Date: Sat, 14 Dec 96
22:04:09 UT

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6125
Calories From Fat: 817
Total Fat: 92.9g
Cholesterol: 372mg
Sodium: 8377mg
Potassium: 2863.2mg
Carbohydrates: 1208g
Fiber: 40.9g
Sugar: 437g
Protein: 118.7g


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