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CATEGORY CUISINE TAG YIELD
Casseroles 6 Servings

INGREDIENTS

3 lb Fresh ripe peaches, peeled and chop; ped, reserving pi
125 ml Jar maraschino cherries
6 1/2 c Granulated sugar
1 Orange, thinly sliced
1 Lemon, juice of
1/2 c Blanched slivered almonds

INSTRUCTIONS

Tie reserved peach pits in a cheesecloth bag; place in large preserving
kettle with chopped peaches.  Strain jar of cherries (removing stems if
necessary); add juice to peaches, reserving cherries. Add sugar, sliced
orange, and lemon juice to kettle; stir until sugar is dissolved. Bring
mixture to a boil over high heat; reduce heat slightly ;
boil,sitrringoften, for about 1/4 hours, or until thick and clear and gel
stage has been reached.  Remove bag of pits, skim off foam with a metal
spoon; add almonds; simmer for a few minutes; add reserved cherries. Ladle
into hot sterilized jars, leaving 1/2 inch headspace, seal with melted
paraffin wax, cover with clean lids. Store in a cool, dark, dry place.
Makes 6 1/2 pint jars.
Posted to MM-Recipes Digest  by tbankerd@leading.net on Sep 06, 1998

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