| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Servings | ||
INGREDIENTS
| 7 | lb | Fresh figs |
| Water to cover figs | ||
| 3 | lb | Granulated white sugar |
| 1 | pt | Cider vinegar |
| 1 | ts | Whole allspice |
| 1 | ts | Whole cloves |
INSTRUCTIONS
From: lull@acm.org (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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