| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
1 |
Servings |
INGREDIENTS
| 7 |
lb |
Fresh figs |
|
|
Water to cover figs |
| 3 |
lb |
Granulated white sugar |
| 1 |
pt |
Cider vinegar |
| 1 |
ts |
Whole allspice |
| 1 |
ts |
Whole cloves |
INSTRUCTIONS
From: lull@acm.org (Barbara Lull) (COLLECTION)
Date: Wed, 18 Oct 1995 02:02:24 GMT
Boil figs (either white or black variety) in clear water for 20 minutes
then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup
over the figs and boil an additional 10 minutes or until done. Seal hot in
sterile canning jars.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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