STARTER
DOUGH
For starter: Combine room temp water, flour and yeast. Let stand at room
temp overnight. For dough: Add water and yeast to starter; mix then add
salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours.
Pinch off a piece of dough the size of a tennis ball and place in the
fridge in a jar. Use as starter. Press rest of dough into pan and add
toppings. Cook on stones in 500 degree oven. Takes about 10 min.
Source:Ciao Italia, PBS, June 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man is surrounded by the wonders of God.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!