| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | lg | Egg; slightly beaten |
| 1 | c | Milk |
| 2 | tb | Unsalted butter; melted, plus 1/2 teaspoon for griddle |
| 1 | min. |
INSTRUCTIONS
1. Heat griddle to 375 deg. or griddle pan over medium-high heat. Whisk flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps. 2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water on it. If water bounces & spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wips off excess. 3. Using a 2-oz. ladle, about 1/4 cup, pour pancake batter in pools two inch away from each other. When pancakes have bubbles on top & are slightly dry around the edges, 2 1/2 mins., flip over. Cook until golden on bottom, 4. Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 06, 1998
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