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Best Roast Chicken (Turkey)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Stick Butter
1 tb Parsley
1 tb Chopped Chives
1/2 ts Rosemary
1/2 ts Thyme
3 Cloves Garlic chopped (I use many more)
Salt
Freshly Ground Pepper

INSTRUCTIONS

PER 5 LBS OF BIRD
USE DRIED HERBS
Melt butter in saucepan with herbs. Add garlic, saute for a minute. Remove
from heat before cooking or browning. Clean bird, Salt and pepper it, spoon
butter and herbs over bird. Bake at 325 for half hour. Then baste every 20
minuts until done.
This chicken/turkey recipe is amazingly delicious! Everyone who smells the
preparation and the cooking of this recipe croon every time I make it.
ENJOY!!!
The Gravy
Drippings from the pan Chicken broth - (boullion or canned) White wine or
Dry Vermouth
Add broth to drippings and loosen them from the pan. Add white wine or
vermouth. Cook till boiling and for about 5 minutes. Separate fat from
gravy and serve. You could also add flour if that is the way you like your
gravy.
Posted to MC-Recipe Digest V1 #929 by CL Aguilar <clja@worldnet.att.net> on
Nov 28, 1997

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