[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, And, Bars	4	Servings

INGREDIENTS

1	c	Oil
2	c	Sugar
4		Eggs; beaten
4	tb	Cocoa
1	ts	Salt
2	c	Flour
2	ts	Vanilla
1/2	c	Pecans; chopped
1	c	Chocolate chips

INSTRUCTIONS

Combine first 7 ingredients. Pour into prepared 13 x 9 inch pan. Sprinkle
pecans then chocolate chips over top of brownie mixture. Press gently. Bake
at
350    degrees for 30 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”