| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Casseroles, Seafood | 8 | Servings | |
INGREDIENTS
| 1 | cn | Salmon; (15 oz) |
| 2 | c | Soft bread crumbs |
| 2/3 | c | Olive; sliced |
| 1/3 | c | Onion; minced |
| 1/4 | c | Milk |
| 2 | Eggs | |
| 2 | tb | Parsley; fresh, minced |
| 1 | tb | Lemon juice |
| 1/4 | ts | Dill weed |
| 1 | ds | Pepper |
INSTRUCTIONS
Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45 minutes. For patties: Prepare as above. Shape into eight 1-inch thick patties. Pan-fry on both sides in 2 tablespoons of butter until golden brown. >From Alaska Marine Highway Gormet Galley Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 19:07:27 -0800 (PST) From: "stephie@olympus.net" <stephie@olympus,net>
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