| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Casseroles, Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Salmon; (15 oz) |
| 2 |
c |
Soft bread crumbs |
| 2/3 |
c |
Olive; sliced |
| 1/3 |
c |
Onion; minced |
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
tb |
Parsley; fresh, minced |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Dill weed |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with
reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4
1/2 loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.
>From Alaska Marine Highway Gormet Galley
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 19:07:27 -0800 (PST)
From: "stephie@olympus.net" <stephie@olympus,net>
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”