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CATEGORY CUISINE TAG YIELD
Eggs Canadian Cookies 80 Cookies

INGREDIENTS

1 c Butter, softened
1/2 c Packed brown sugar
1/2 c Granulated sugar
1 Egg
1 t Vanilla
2 1/3 c All-purpose flour
1/2 t Baking soda
1/2 t Salt
1 1/4 c Toasted unblanched almonds
chopped

INSTRUCTIONS

In large bowl, beat together butter, brown sugar and granulated sugar
until light and fluffy; beat in egg and vanilla. Combine flour,  baking
soda and salt; gradually beat into butter mixture. Stir in  almonds.
Shape into four 4-inch long logs. Wrap and freeze for 2  hours or until
firm.  Cut into slices about 1/8-inch thick; Bake on greased baking
sheet in  375F 190C oven for 8-10 minutes or until golden. Remove to
rack and  let cool.  Press a sliced almond into the centre of each
cookie before baking for  fancier presentation.  [Cookies can be stored
in airtight container for up to 1 week or  frozen for up to 1 month.]
Makes 80 cookies, or 20 cookies per log.  Source: Canadian Living
magazine, Apr 95 Presented in article by  Elizabeth Baird: "Only The
Best" Recipe by Canadian Living Test  Kitchen  [-=PAM=-]  
PA_Meadows@msn.com  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 8.4mg
Sodium: 35.9mg
Potassium: 28.3mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 2.6g
Protein: 1g


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