0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

3 c Canned undrained tomatoes; cut into chunks
1/2 c Minced celery
1/2 ts Dried oregano
1/4 ts Dried basil
1 tb Minced onion flakes
1/2 ts Salt
2 ts Margarine
2 ts Sugar
1 ds Pepper

INSTRUCTIONS

Combine all ingredients in a medium saucepan. Cover and cook over
medium-low heat until celery is tender, about 10 minutes. Stir frquently
while cooking. Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg
chol., 68 calories.
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998

A Message from our Provider:

“Forgiveness is not automatic”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?