| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | c | Canned undrained tomatoes; cut into chunks |
| 1/2 | c | Minced celery |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Dried basil |
| 1 | tb | Minced onion flakes |
| 1/2 | ts | Salt |
| 2 | ts | Margarine |
| 2 | ts | Sugar |
| 1 | ds | Pepper |
INSTRUCTIONS
Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frquently while cooking. Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg chol., 68 calories. Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998
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