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Best Stewed Tomatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

3 c Canned undrained tomatoes; cut into chunks
1/2 c Minced celery
1/2 ts Dried oregano
1/4 ts Dried basil
1 tb Minced onion flakes
1/2 ts Salt
2 ts Margarine
2 ts Sugar
1 ds Pepper

INSTRUCTIONS

Combine all ingredients in a medium saucepan. Cover and cook over
medium-low heat until celery is tender, about 10 minutes. Stir frquently
while cooking. Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg
chol., 68 calories.
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998

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