| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Dressing |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sun-dried tomatoes; finely chopped |
| 2 |
tb |
Balsamic/red vinegar |
| 1 |
ts |
Dijon mustard |
| 1 |
|
Clove garlic; minced |
| 1 |
pn |
Salt |
| 1 |
pn |
Pepper |
| 1/3 |
c |
Extra-virgin olive oil |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 21:55:29 +0000
From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com>
In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and
pepper; gradually whisk in oil.
Vinaigrette goes particularly well with leafy spring lettuce.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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