pn Salt pn Pepper 1/3 c Extra-virgin olive oil In small bowl, whisk
together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually
whisk in oil.
Vinaigrette goes particularly well with leafy spring lettuce.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-]
PA_Meadows@msn.com
Posted to MC-Recipe Digest V1 #239
Date: Wed, 09 Oct 1996 13:54:46 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“Jesus: Because only the best will do”
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