CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Dips, Sauces |
1 |
Cup |
INGREDIENTS
1/2 |
c |
Tahini |
1/3 |
c |
Lemon juice |
1/4 |
c |
Extra-virgin olive oil |
1/4 |
c |
Water |
1 |
|
Garlic clove, minced |
1/2 |
ts |
Ground cumin |
1/4 |
ts |
Hot pepper sauce |
1/4 |
ts |
Salt |
INSTRUCTIONS
In small bowl, stir together tahini, lemon juice, oil and water until
smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God. You were born to appreciate perfection”