| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Dips, Sauces | 1 | Cup | |
INGREDIENTS
| 1/2 | c | Tahini |
| 1/3 | c | Lemon juice |
| 1/4 | c | Extra-virgin olive oil |
| 1/4 | c | Water |
| 1 | Garlic clove, minced | |
| 1/2 | t | Ground cumin |
| 1/4 | t | Hot pepper sauce |
| 1/4 | t | Salt |
INSTRUCTIONS
In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 711
Calories From Fat: 486
Total Fat: 58.1g
Cholesterol: 0mg
Sodium: 706.1mg
Potassium: 613.9mg
Carbohydrates: 38.5g
Fiber: 11.6g
Sugar: 2.1g
Protein: 22g