Best Zucchini Bars – We Love God!

All of this longing for guilt comes from the conviction that, if we will make ourselves feel bad enough and carrying a burden of remorse long enough, we will merit God’s grace. But who really wants us pressed down and paralyzed by a burden of guilt? Satan. He is our accuser (see Rev.12:10). Nothing pleases him more than for Christians to beat themselves down into paralyzing depression or unproductive despair. The Bible does not say our guilty feelings or compensating recriminations will make us right with God. God makes us right with God. He does not want us bowed down in despair. He is the lifter of our heads (Ps. 3:3).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		All newly t, Dessert	36	Servings

INGREDIENTS

2	c	Sugar
1	c	Oil
3		Eggs
2	c	Flour
1	t	Cinnamon
1	t	Salt
2	t	Baking soda
1	t	Vanilla
2	c	Shredded, ungrated zucchini
1		Carrot, shredded
3/4	c	Rolled oats
1	c	Chopped walnuts
1/2	c	Soft butter
1/4	t	Almond extract
2	t	Vanilla
2 1/2	c	Confectioners' sugar
1		3 oz. creamed cheese
		softened

INSTRUCTIONS

Beat together sugar, oil and eggs in large bowl or in food processor.
Beat in flour, cinnamon, salt, baking soda and powder and vanilla.
Beat 1-2 minutes until well mixed. Fold in zucchini, carrot, oats,  and
nuts; mix well. Pour into 15x10 x1 inch pan (jelly roll pan or  cookie
sheet with sides). Bake at 350 for 15-20 minutes. Make  frosting by
beating all ingredients together until smooth. Set aside.  Cool bars;
frost. Cut into bars. Yield 3 dozen.  Recipe by: Taste of Home Posted
to MC-Recipe Digest V1 #682 by  L979@aol.com on Jul 21, 1997

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 173 Calories From Fat: 98 Total Fat: 11.2g Cholesterol: 22.3mg Sodium: 142.1mg Potassium: 33.8mg Carbohydrates: 17.1g Fiber: <1g Sugar: 11.3g Protein: 1.8g