| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Canadian |
Breads |
1 |
Loaf |
INGREDIENTS
| 5 1/2 |
c |
All-purpose flour |
| 2 1/4 |
c |
Whole wheat flour |
| 2 1/2 |
c |
Natural bran |
| 1 3/4 |
c |
Skim milk powder |
| 1 1/2 |
c |
Granulated sugar |
| 2 |
tb |
Baking powder |
| 2 |
ts |
Salt |
| 3 |
c |
Best: Basic Muffin Mix |
| 1 |
c |
Pecans, chopped |
| 1/4 |
c |
Packed brown sugar |
| 1 |
tb |
Cinnamon |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Ground cloves |
| 1 1/2 |
c |
Zucchini, coarsely chopped |
| 1 |
c |
Water |
| 1/3 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
|
|
Icing sugar |
INSTRUCTIONS
BEST: BASIC MUFFIN MIX
ZUCCHINI LOAF
Best: Basic Muffin Mix:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk
powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Zucchini Loaf:
In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar,
cinnamon, baking soda and cloves. In Separate bowl, whisk together
zucchini, water, oil, eggs and vanilla; stir into dry ingredients just
until moistened.
Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for
55-60 minutes or until tester inserted in centre comes out clean.
Let cook in pan for 15 minutes; remove bread to rack and let cool
completely. Dust with icing sugar. Makes 1 loaf, 16 slices.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:04:09 UT
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