| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Vegtime1 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Carrot juice; chilled |
| 3/4 |
c |
Orange juice; chilled |
| 1/2 |
c |
Peeled ripe cantaloupe; chopped |
| 1/2 |
c |
Chopped ripe mango |
| 1 |
c |
Chopped ripe papaya |
INSTRUCTIONS
4 SERVINGS VEGAN
This drink's vibrant orange color is enough of a reason to like it,
but its fresh fruit flavor will send you back for more. Plus, it
provides a huge dose of beta carotene and vitamins A and C.
In blender, combine all ingredients and process until smooth. Pour
mixture into glasses and serve.
PER SERVING: 77 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 19G CARB.; 0
CHOL.; 18MG SOD.; 2G FIBER.
Recipe by: Vegetarian Times Magazine, February 1998, page 92
Converted by MM_Buster v2.0l.
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