Name: Beth's Fresh Sorrel Salad Dressing
Ingredients: 1 lg Bunch sorrel leaves (12-15) stems removed; 5 Sprigs fresh basil leaves; 1/2 c Fresh parsley leaves; 1/2 c Olive oil; 1 Garlic clove; 2 Oranges, fresh juice of; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces, Fruits, Seasonings, Salads	1	Batch

INGREDIENTS

1	lg	Bunch sorrel leaves (12-15) stems removed
5		Sprigs fresh basil leaves
1/2	c	Fresh parsley leaves
1/2	c	Olive oil
1		Garlic clove
2		Oranges, fresh juice of
		Salt and pepper to taste

INSTRUCTIONS

Combine all ingredients and whirl together until liquified in a blender.
Add salt and pepper to taste and toss with any fresh lettuce salad.
Shepherd writes:  "The combination of lemony sorrel with basil and orange
juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's
Garden Seeds" catalog.  Pg. 47. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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