| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Baking powder |
| 1 1/4 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1 |
tb |
Salad oil (pure virgin olive is best) |
| 1 |
c |
Water |
INSTRUCTIONS
Passed down from my Grandfather who hails from the English Midlands....
Combine all that and start dipping and deep frying. The batter turns out
light, crisp and brown.
From: CAROLYN VELASQUEZ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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