I liken them to two ropes going through two holes in the ceiling and over a pulley above. If I wish to support myself by them, I must cling to them both. If I cling only to one and not the other, I go down. I read the many teachings of the Bible regarding God's election, predestination, his chosen, and so on. I read also the many teachings regarding ';whosoever will may come' and urging people to exercise their responsibility as human beings. These seeming contradictions cannot be reconciled by the puny human mind. With childlike faith, I cling to both ropes, fully confident that in eternity I will see that both strands of truth are, after all, of one piece.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Shelf life, Shelf1	1	servings

INGREDIENTS

1 3/4	c	All purpose pastry flour – sifted
1 1/4	c	Wheat flour – sifted
1/2	c	Packed brown sugar
1 1/2	ts	Baking powder
3/4	ts	Baking soda
1 1/2	ts	Ground allspice
1/2	ts	Salt
1	c	Bran cereal shreds
1	c	Buttermilk
1 2/3	c	Water
3		Egg whites
1/2	c	Dried plum puree
1	c	Shredded carrots
1	c	Raisins

INSTRUCTIONS

Combine and mix flours, sugar, baking powder, soda, allspice and
salt. Set aside. Soften cereal in buttermilk for 3 minutes. Blend egg
whites and puree together, add to softened cereal. Mix in carrots and
raisins. Add dry ingredients. Mix only until thoroughly moistened. Do
not over mix. Spray muffin cups with vegetable oil spray. Scoop mix
into tins. Bake at 400 degrees for 25 minutes, until centers are
done. Shredded zucchini for carrots, currants, dried cherries, dried
diced apples or bananas for raisins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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