| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1 | c | Sugar |
| 2 | c | Ground almonds |
| 3 | ts | Cinnamon |
INSTRUCTIONS
Source: Not Potatoes Again! Beat the egg whites until they are stiff. Then beat in the sugar. Mix in the ground almonds and cinnamon. Grease a large cookie sheet. With wet hands, form the mixture into balls. Place on the cookie sheet and bake them for 20 minutes in a 325°F oven. Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 22, 98, converted by MM_Buster v2.0l.
A Message from our Provider:
“God is waiting for you”