1. Heat oil in a medium sauce pan. Add onion and cook over medium-low heat
5 minutes, stirring occasionally until soft. Add garlic and cook 1 minute
until fragrant.
2. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer
partially covered, 5 minutes or until slightly thickened. Makes 3 cups
NOTES : Stir in the following into your sauce for more pizzazz:
* Ground chili powder, cumin and chopped Jalapeno peppers.
* Dried basil, oregano, and chopped fresh parsley.
* Refrigerated pesto.
* Diced oil-marinated sun-dried tomatoes and dried thyme
Recipe by: Woman's Day 6/24/97
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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